Dinner: Three kinds of lettuce-from friends,blanched fiddlehead ferns-from neighbor,baby broccoli,chives, and tomatoes- from the greenhouse at my employers place,green olives,Japanese cucumber,and my daughter's red wine vinaigrette dressing. Oh, and shredded Parmesan cheese.
7 comments:
I loooooove fiddleheads!
Are the fiddleheads slimy?
(Sorry for this not-nice comment on your excellent salad, but I have to know.)
Nope. Soaked and rinsed, trimmed, blanched, cooled, big squeeze of lemon.
Yum! That looks delicious.
Thanks. Now that I know how to treat the fiddleheads I will buy some tomorrow and try them out.
Mmm, healthy and delicious!
simply orgasmic!
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